http://us.pk788.com/Good Luck To You!http://us.pk788.com/?id=3<p><br/></p><p><span style="text-wrap-mode: nowrap;">Ingredients</span></p><p><span style="text-wrap-mode: nowrap;"><br/></span></p><p><span style="text-wrap-mode: nowrap;">Flour, eggs, salt, scallions</span></p><p><span style="text-wrap-mode: nowrap;"><br/></span></p><p><span style="text-wrap-mode: nowrap;">1: Crack four eggs into a bowl, add a little salt, stir well and set aside.</span></p><p><span style="text-wrap-mode: nowrap;"><br/></span></p><p><span style="text-wrap-mode: nowrap;">2: Add flour, add an appropriate amount of water, and stir until a non granular batter is formed. Add chopped scallions and stir well.</span></p><p><span style="text-wrap-mode: nowrap;"><br/></span></p><p><span style="text-wrap-mode: nowrap;">3: Brush a little oil on the hot pot, pour the batter into the center of the pot, and shake the pot slowly to make the batter evenly round. (You can also use a shovel to slowly spread it out)</span></p><p><span style="text-wrap-mode: nowrap;"><br/></span></p><p><span style="text-wrap-mode: nowrap;">4: Fry slowly over low heat, once one side is set, flip over to the other side and fry until both sides turn golden brown.</span></p><p><br/></p>Tue, 19 Nov 2024 11:26:35 +0800